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Hummingbird Pastaria

Hummingbird Pastaria Details


  • Outdoor Dining

Hummingbird Pastaria is owned and operated by Patrick and Sally Halloran along with their daughter, Morgaine.  The Halloran’s opened the restaurant in early March 2014 .

As the chef and owner, Patrick Halloran’s emphasis on rustic and peasant style cuisine has made Hummingbird Pastaria’s table one of the communities favorite places to dine. As a from scratch kitchen, every fresh pasta, as many as 8 different kinds are rolled out every morning.

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Category: Dining, Italian Restaurants

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