(No Ratings Yet - Rate It!)
Loading...

Main Street Meats

Erik and Amanda Niel’s restaurant, Easy Bistro & Bar, opened in 2005 in what was formerly the world’s first Coca-Cola bottling plant. Inspired by classic French fare and the fresh flavor of his native New Orleans, Chef Erik Niel’s restaurant is a bistro reimagined for Southeast Tennessee – blending a modern, ingredient-focused menu with upscale comfort food and impeccable hospitality. The restaurant has a nationally recognized wine and craft cocktail program, and is one of the only raw bars in Tennessee that features seafood from all three coasts.

Tags: , ,

Category: Dining

Have pictures of Main Street Meats?

Share them for others to see!

Submit a Restaurant Photo
Drop a file here or click to upload Choose File
Maximum upload size: 20.97MB
Sending
Pictures will appear once approved.
Processing your request, Please wait....